Avocado on toast is supremely satisfying (and filling) and can be eaten for any meal, although my favorite time of day to eat it is for breakfast. Sometimes I add a fried egg underneath the avo if I know I’ll be having a late lunch. A squeeze of lime on top is also nice if you have it on hand. Try it on Buttery Beer Bread–you won’t be sorry!
1/2 ripe avocado
1 slice bread
olive oil, to grill bread
sea salt, to taste
fresh lime juice, to taste
Heat a small amount of olive oil in a frying pan. Add bread to pan, and toast in the oil until both sides reach a golden-brown consistency.
Remove bread from pan and place on plate. Scoop avocado onto to fresh toast and sea salt to taste! Add a little lime juice to enhance the sweetness.