Those mug cakes are so gross and spongy; this mug brownie is not. I found the recipe on Instructables in a frantic Internet search for a single serving of something both cake-y and chocolate; I modified the recipe to suit my tastes. Woot!
4 T Flour
4 T Sugar
2 T Unsweetened Cocoa Powder
2 T Vegetable Oil
2 T Milk
1T Peanut Butter
powdered sugar or vanilla ice cream
Combine all ingredients in a small-ish 8 oz. coffee mug – or any small microwaveable dish, really. Mix thoroughly. Microwave for 1:10 – it doesn’t take long at all.
Cool for a couple of minutes. Dust with powdered sugar or a scoop of vanilla ice cream!