Avocado on Toast

Avocado on toast is supremely satisfying (and filling) and can be eaten for any meal, although my favorite time of day to eat it is for breakfast.  Sometimes I add a fried egg underneath the avo if I know I’ll be having a late lunch.  A squeeze of lime on top is also nice if you have it on hand.  Try it on Buttery Beer Bread–you won’t be sorry!

INGREDIENTS:
1/2 ripe avocado
1 slice bread
olive oil, to grill bread
sea salt, to taste
fresh lime juice, to taste

DIRECTIONS:
Heat a small amount of olive oil in a frying pan.   Add bread to pan, and toast in the oil until both sides reach a golden-brown consistency.

Remove bread from pan and place on plate.  Scoop avocado onto to fresh toast and sea salt to taste!  Add a little lime juice to enhance the sweetness.

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