2 C edamame (thawed if frozen, and dabbed dry with a paper towel)
1 T olive oil
1 tsp curry powder
sea salt to taste
Preheat oven to 400 F.
In a bowl, mix edamame, olive oil, salt, and curry powder. Transfer contents of bowl to a baking sheet and spread evenly. Roast 15 minutes until crispy. Toss beans occasionally to prevent burning.
Remove from oven and cool for 10 minutes. Store in airtight container for maximum freshness. Eat raw, or add to salads.